23 wheat gluten pumpkin Recipes
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warm water (105 degrees to 115 degrees ), molasses, honey and13 Morewarm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seed, millet seeds, malted barley flour, wheat gluten, egg white, millet seed2 hour , 16 ingredients
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