87 wheat gingerbread Recipes

whole wheat flour, all-purpose flour, baking powder, cinnamon, ginger, brown sugar, salt, nutmeg, milk, molasses, canola oil, egg, slightly beaten, lemon peel, fresh grated, butter or margarine, maple syrup, royal icing eyes and leaves

plain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk

eggs, molasses, brown sugar, all-purpose flour, wheat flour, maypo, baking soda, ground ginger, butter, melted, vanilla, dry buttermilk, cinnamon, water

whole wheat flour, white flour, cinnamon, ground ginger, ground nutmeg, softened butter, honey, molasses, egg, egg whites, cream of tartar, honey, vanilla, instant nonfat dry milk powder, egg whites, cream of tartar, honey, vanilla, instant nonfat dry milk powder

gingerbread cake mix, all-bran cereal, pumpkin puree, water, warm, whole wheat flour (for dusting), cinnamon, pumpkin pie spice, baking powder, splenda sugar substitute, salt