5 wheat free gluten free cake Recipes

butter, softened, honey, eggs, vanilla, baking powder, cinnamon, sour milk, porridge oats, ground or processed, gluten-free flour, apple, chopped

apples, sugar, margarine (we use earth balance soy free), vanilla, flour (rice works for gluten or wheat free), cinnamon, nutmeg, baking powder, baking soda, water

wheat and gluten-free flour, semi-skim milk, peanut butter (no added salt or sugar), eggs, banana, mashed, honey, vegetable oil, baking powder, baking soda, pure vanilla extract

non-hydrogenated margarine , and organic sugar (melted, or sucanat), whole wheat pastry flour (or gluten-free all-purpose flour), ground cinnamon, baking powder, whole wheat pastry flour (or gluten-free all-purpose flour), organic white sugar, baking powder, chopped organic lemon zest, sea salt, oil (safflower, non-virgin olive, or sunflower), vanilla extract, nondairy milk, blueberries, organic powdered sugar, fresh lemon juice, fresh lemon juice, vanilla extract, sea salt