146 wheat bread rise Recipes

warm water, olive oil (use the regular kind , save the extra virgin for your salads and dips), minced garlic, white bread flour, whole wheat flour, splenda sugar substitute (or sugar if you prefer), sea salt, grated parmesan cheese, sweet basil, garlic powder, dried thyme leaves, dried chives (or chopped fresh ), fresh coarse ground black pepper, fast rise yeast

water, water, butter, salt, honey, all-purpose flour or 1 1/2 cups bread machine flour, whole wheat flour, seven-grain cereal, fast rise yeast

whole wheat flour, all-purpose flour, flax seed meal, fast rising yeast (or active dry but see note in description), honey, salt, olive oil, warm water

water, butter, honey, white bread flour, salt, wheat bran (cereal bits), oat bran, fast rise yeast or 3 tsp active dry yeast

unbleached flour, wheat bran, salt, fast rising yeast (quick or rapid), warm water, cornmeal

self rising flour, whole wheat flour, rolled oats, sunflower seeds, flax seed, flax seed meal, dark beer, splenda brown sugar blend (may sub 2tsp of splenda)

multi-grain hot cereal , i used bob s red mill brand, boiling water, shortening, whole wheat flour, gluten flour , plus, gluten flour, salt, brown sugar, fast rising yeast, milk or 1 cup soy, water

flour, divided (a mix of whole wheat and white works well), ground flax seeds (flax meal), sugar, salt, fast rising instant yeast or regular yeast, water, milk, vegetable oil, options- use a spiced olive oil , or add chopped dried herbs to the dough. you can also brush the tops of the loaves with oil/butter before baking

quick-rising yeast, tepid water (about 105*), rye flour, whole wheat flour, dark molasses, unsweetened cocoa powder, caraway seed, salt, tblsp. flour, cornmeal

rolled oats, salt, butter, cut into bits, whole wheat flour, boiling water, quick-rising yeast, milk, scalded, egg, beaten, maple syrup, all-purpose flour

fast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)

fast rise yeast, warm water, oil, sugar, salt, milk, warmed, whole wheat flour, white flour (or more )

self rising flour, whole wheat flour, bran flakes (cereal), rolled oats, beer, sugar

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

self-rising flour, whole-wheat plain flour, baking powder, salt, soda water

stone-ground yellow cornmeal, water, low-fat milk, unsalted butter , cut into pieces, molasses, all-purpose flour, divided, whole wheat flour, stone-ground rye flour (such as hodgson mill), salt, quick-rise yeast (about 4 1/2 tsp)

preheat oven to 350, butter & flour loaf pan, eggs (or egg substitute), sugar (i use 1/2 this amount), self rising flour, whole wheat flour (sift together 2 flours), unsweetened applesauce (or vegetable oil), zucchini, grated, pure vanilla extract, cinnamon, chopped walnuts or pecans, raisins

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal