187532 went pimento cheese heaven pimiento Recipes

cream cheese, room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, pimentos, smashed, tea. grated onion, tea. salt, tea. black pepper, tea. garlic powder

artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped

velveeta cheese, chopped pimiento (in the jar), mayonnaise, paprika (optional)

shredded cheddar cheese, mayonnaise, pimientos, sliced, drained and chopped, scallions, minced, hot sauce (optional)

shredded cheddar cheese, diced pimiento, mayonnaise, minced bread -and-butter pickles, dijon mustard, kosher salt, garlic clove, minced, ground red pepper, fresh lemon juice, hot sauce, pickled okra pods, garnish: smoked paprika

shredded cheddar cheese, diced pimientos, drained and finely chopped, mayonnaise, assorted crackers

cheese spread, cubed, shredded mild cheddar cheese, shredded sharp cheddar cheese, mayonnaise, sugar, salt, pepper

cream cheese, mild cheddar cheese, pimento cheese, chopped nuts, pepper (red and black )

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained

cream cheese, grated cheddar cheese, pimentos, drained, tabasco sauce

cream cheese room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, diced pimentos smashed, black pepper, salt

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

low-fat cottage cheese, light mayonnaise, white wine vinegar, pepper, hot sauce, shredded reduced-fat sharp cheddar cheese, diced pimiento, drained

shredded sharp cheddar cheese, shredded mild cheddar cheese, chopped pimiento, drained, cottage cheese, mayonnaise, drops hot sauce, salt, pepper, stalks celery, paprika

fat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread

butter, all-purpose flour, milk, salt, worcestershire sauce, shredded sharp cheddar cheese, diced pimiento, drained

cheddar cheese , extra sharp, cheddar cheese , sharp, colby cheese, mayonnaise , dukes brand (approximate amount), cayenne pepper (a sprinkle to taste)

roasted red peppers, finely chopped, stuffed green olive, finely chopped, cheddar cheese, grated (vermont sharp white cheddar), parmesan cheese, freshly grated, mayonnaise, chopped fresh parsley, freshly ground black pepper, cayenne pepper (to taste)