4 watermelon chutney Recipes

watermelon (flesh and rind ), cider vinegar, water, sugar, minced peeled fresh ginger, minced small hot green chile , such asthai or serrano (including seeds), minced garlic, salt, black peppercorns, coarsely crushed with flat side of a large knife

brown sugar, salt, ground cumin, garlic cloves, minced, flank steaks, trimmed, mangoes, about 1 lb ripe and peeled, cut into quarters, olive oil, onion, thinly vertically sliced, fresh ginger, peeled and minced, cider vinegar, brown sugar, lime juice, fresh, salt, ground red pepper, watermelon, seedless, finely diced about 1/4 lb, fresh cilantro, chopped, fresh mint, chopped, mint sprig (optional), lime wedge (optional)

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped