3 watercress bean goat Recipes

whole green beans, washed ,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal), watercress, washed,dried and stems removed, head lettuce, washed,dried and torn into small pieces, head radicchio, washed,dried and torn into small pieces, soft goat cheese, crumbled (or use feta), pepper, mixed fresh herbs (your choice e.g.oregano, thyme, chives, marjoram), garlic, egg yolk, red wine vinegar, dijon mustard, salt, lite olive oil (or other salad oil)

red onion, very finely diced, flatleaf parsley, leaves only, coarsely chopped, tomatoes, coarsely chopped, salt and 1/4 tsp freshly ground black pepper, olive oil, cider vinegar, soy sauce, cooked black beans, eggs, egg yolk, milk, salt and 1/2 tsp freshly ground black pepper, tabasco sauce, unsalted butter, melted, log of goat cheese, watercress , tough stems removed, for garnish