3 watercress and romaine salad with ginger vinaigrette Recipes

  • Crab-And-Avocado Salad With Ginger Vinaigrette
    chopped fresh ginger, lemon , zest of, grated, lemon juice and
    9 More
    chopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    10 min, 12 ingredients
  • Watercress and Romaine Salad with Ginger Vinaigrette Watercress and Romaine Salad with Ginger Vinaigrette
    white-wine vinegar, minced peeled fresh gingerroot and
    3 More
    white-wine vinegar, minced peeled fresh gingerroot, olive oil, watercress , coarse stems discarded and sprigs washed and spun dry (about 6 cups), heads romaine, leaves washed , spun dry, and torn into pieces (about 8 cups)
    5 ingredients




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