3 water cake date cream filling Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

shortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated