683 water bites Recipes

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water

warm water, light brown sugar, active dry yeast, butter, melted, salt, all-purpose flour, olive oil, water, baking soda, egg, beaten with 1 tbsp cold water, course salt, unsalted butter, all-purpose flour, skim milk, total of reduced-fat white and yellow cheddar cheeses, grated, salt and pepper to taste, garlic powder

instant espresso coffee powder, water, unsweetened cocoa, flour, whole wheat flour, baking powder, salt, ground cinnamon, sugar, canola oil, honey, vanilla extract, egg white, unsweetened chocolate, coarsely chopped, water, trans fat-free extra-light vegetable oil spread (60-70 percent oil), sugar, vanilla extract

ocean perch fillets or 1 lb other white fish fillet, water, to cover, egg, mayonnaise, worcestershire sauce, sweet pickle relish, parsley flakes, salt, pepper, onion powder, dry breadcrumbs, milk, eggs, water, breadcrumbs

boiling water, margarita jell-o gelatin, tequila or 1/2 cup cold water, lime , juice and zest of

active dry yeast, brown sugar plus 1 tsp packed , divided, warm water (110 degrees f), warm milk (110 degrees f), flour, shredded cheese (cheddar is great), water, baking soda, unsalted butter, melted, coarse salt (sea salt or kosher salt)

all-purpose flour, table salt, granulated sugar, instant yeast, warm water, very hot water, baking soda, melted butter, sugar, cinnamon, softened cream cheese, butter, softened, sugar, milk

sour cream, water, buttermilk pancake & waffle mix (just add water kind, try hungy jack), shredded cheddar cheese, bacon, cooked and crumbled, butter, melted, paprika

ground chicken, scallions, finely chopped, flour, soy sauce, water, sesame oil, ground ginger, salt, pepper, peanut oil, for frying, water, hoisin sauce, sesame oil, honey, garlic powder, scallions, chopped finely, flour

dry sherry, soy sauce, peanut oil, minced fresh ginger root, skinned, boned duck breast halves, whole water chestnuts, drained, bacon, cut in half

pillsbury refrigerated biscuits, crabmeat, water chestnuts, chopped fine, shredded swiss cheese, mayonnaise, minced green onions, dill weed, lemon juice, salt and pepper

plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast, caster sugar, water (lukewarm 3/4 cup), olive oil, basil (finely chopped or parsley or mix of both), garlic cloves (large finely chopped ), passata (tomato)

traditional fudge brownie mix, vegetable oil, water, eggs, vanilla extract, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, chopped maraschino cherries, maraschino cherry juice

traditional fudge brownie mix, vegetable oil, water, eggs, vanilla extract, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, chopped maraschino cherries, maraschino cherry juice

unflavored gelatin, cold water, boiling water, powdered sugar, banana extract

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs