881 warming flour tortillas Recipes
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ingredients : inspired by the homesick texan and adapted ... and15 Moreingredients : inspired by the homesick texan and adapted from the border cookbook by cheryl alters jamison and bill jamison, all-purpose flour ( you can substitute some whole wheat flour), baking powder, salt, vegetable oil ( i used 1 tbsp), warm milk, i made this dough in my food processor , but you can also make it using a mixer , or even by hand., in a food processor (or mixing bowl), mix together the flour, baking powder and salt., slowly add the warm milk and oil. knead until it forms a ball., if need be , add a bit more milk especially if your dough is too stiff. knead for an additional 2 minutes., dough should be soft and supple., place dough in a bowl and cover plastic wrap for 20 minutes. form into 8 balls., dough should be soft and supple.heat skillet on high and then lower to medium/low and place the tortilla to cook for thirty seconds on each side. it should puff a bit and form bubbles., i like to sort of press on the tortilla so that the whole tortilla gets golden brown spots rather than than just the few bubbles that make contact with the skillet., keep cooked tortillas covered ...this will help them to not dry out. you can easily freeze the tortillas, especially if you double or triple the recipe.1 min, 16 ingredients
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all-purpose flour, vegetable shortening or 5 tsp lard and7 Moreall-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)40 min, 9 ingredients
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Warm Picnic Burritos ( Burritos De Machaca ) (Marcela Valladolid)
maggi sauce * or 1 tbsp soy sauce, plus 1 tbsp worcesters... and19 Moremaggi sauce * or 1 tbsp soy sauce, plus 1 tbsp worcestershire sauce, water, fresh lime juice, garlic cloves, minced, serrano chile, stemmed, seeded, and minced, salt and freshly ground black pepper, olive oil, skirt steak, trimmed and cut into 3 pieces, vegetable or olive oil, diced onion, diced red bell pepper, garlic cloves, minced, serrano chiles, stemmed, seeded, and minced, beef broth, diced tomatoes with juice, dried oregano, salt and freshly ground black pepper, flour tortillas, lime wedges, for serving, maggi sauce is a popular seasoning in mexico that can be found in latin markets2 hour 45 min, 20 ingredients -
Basic Flour Tortilla
un-sifted bread flour, baking powder, salt and2 Moreun-sifted bread flour, baking powder, salt, lard, chilled (crisco works ), warm water5 min, 5 ingredients -
Basic Flour Tortillas
all purpose flour, baking soda, salt, canola oil and1 Moreall purpose flour, baking soda, salt, canola oil, warm water10 min, 5 ingredients -
Homemade Flour Tortilla
white flour, baking powder, salt, vegetable oil and1 Morewhite flour, baking powder, salt, vegetable oil, warm water45 min, 5 ingredients -
Roast Pork Tacos (Crock Pot)
pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients -
Homemade Flour Tortillas (Guy Fieri)
all-purpose flour, plus more for kneading and6 Moreall-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press27 min, 7 ingredients
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