3 warmed tomato vermouth Recipes
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rabbit, cut in serving pieces (do not use wild rabbit) and12 Morerabbit, cut in serving pieces (do not use wild rabbit), light olive oil, celery, finely diced, garlic clove, peeled, dry white wine or 2/3 cup dry vermouth, rosemary, salt (to taste), fresh ground black pepper, warm water, bouillon cube, tomato paste, sugar, polenta , as an accompaniment (optional)32 min, 13 ingredients -
Warmed Tomato Slices in Buttery-Vermouth Sauce
fresh tomatoes, thinly sliced (do not use plum tomatoes) and6 Morefresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper15 min, 7 ingredients -
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