3 warm tart red caramel Recipes

  • Caramelized Onion and Roasted Red Pepper Tart
    dry yeast (1 package), honey, warm water (100 to 110) and
    15 More
    dry yeast (1 package), honey, warm water (100 to 110), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onions, sea salt, fresh thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, fresh ground black pepper, chopped fresh thyme, fresh thyme sprig (optional)
    40 hour , 18 ingredients
  • Caramelized Onion and Roasted Red-Pepper Tart
    dry yeast (about 2 1/4 tsp), honey and
    16 More
    dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onion, sea salt, thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, freshly ground black pepper, chopped fresh thyme, thyme sprigs (optional)
    18 ingredients




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