8 warm shortcake whipped Recipes

firm-ripe pears (such as bosc), granny smith or other tart apples, apricot preserves, warmed, brown sugar, lemon juice, cinnamon, all-purpose flour, sugar, plus more for sprinkling on biscuits, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, sour cream, buttermilk, whipping cream, sugar

bisquick, sugar, milk, melted butter, almond flavoring, peaches, fruit fresh (fruit preservative), splash warm water, sugar, heavy whipping cream, sugar, vanilla ice cream, mint sprigs

blueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided

all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy

apricots (about 12), pitted, cut into 1/3-inch-thick wedges, sugar, water, unflavored gelatin, chilled whipping cream, powdered sugar, warm cinnamon biscuits, baskets fresh raspberries

sugar, ground cinnamon, all-purpose flour, baking powder, freshly grated nutmeg, salt, baking soda, cold unsalted butter , cut into 1/2-inch pieces, plus 1 tbsp unsalted butter, melted, buttermilk, eggs, beaten, brandy, golden raisin, unsalted butter, firm ripe peaches (1 1/2 lbs), light brown sugar, ground cinnamon, heavy cream