3 warm shallot compote Recipes

  • Creamy Polenta with Warm Tomato Compote
    tomatoes (about 2 lb), olive oil and
    9 More
    tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese
    12 ingredients
  • Salmon With Warm Blackberry and Shallot Compote Salmon With Warm Blackberry and Shallot Compote
    shallots, peeled, olive oil, sugar, blackberries and
    6 More
    shallots, peeled, olive oil, sugar, blackberries, raspberry vinegar, flour, minced fresh chervil, minced fresh parsley, salmon fillets (skin and bones removed and cut into 4 pieces), salt and pepper
    45 min, 10 ingredients




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