71 warm salad brown Recipes
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Warm Potato Salad With Brown Buttersalt, fingerling potatoes, sliced 1/2 inch thick and8 Moresalt, fingerling potatoes, sliced 1/2 inch thick, unsalted butter, thickly sliced pancetta, cut into 1/4-inch dice, shallot, minced, rosemary sprig, sherry vinegar, grainy mustard, freshly ground pepper, snipped chives20 min, 10 ingredients
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Toga - 'zabread flour, semolina flour, whole wheat bread flour and12 Morebread flour, semolina flour, whole wheat bread flour, brown sugar, instant yeast, warm water, prepared caesar salad dressing, sea salt, bread flour (or more ), olive oil, roasted garlic, fresh-grated parmesan cheese, worcestershire sauce, lemon , zest of, dried oregano48 hour 15 min, 15 ingredients
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Gyro Style Turkey Pitasground turkey, onion, chopped, brown sugar, salt and7 Moreground turkey, onion, chopped, brown sugar, salt, sour cream, mayonnaise, ranch salad dressing, tomato, chopped, chopped cucumber, pita breads, halved and warmed (6 in ), shredded lettuce30 min, 11 ingredients
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Simply Southern Fried Chicken & Waffle Sliders #5FIXboneless skinless chicken breasts, pounded 1/2 inch thick... and4 Moreboneless skinless chicken breasts, pounded 1/2 inch thick, quartered, vinegar and oil italian salad dressing, simply potatoes shredded hash browns , more if needed, pecan waffles, toasted and quartered, buttery maple syrup, warmed35 min, 5 ingredients
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Spinach Salad with Warm Bacon Dressing (Alton Brown)young spinach, eggs, thick-sliced bacon, chopped and6 Moreyoung spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced20 min, 9 ingredients
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Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)boneless, skinless chicken breast , 6 to 8 oz each and18 Moreboneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper30 min, 19 ingredients
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