8 warm roasted basil vinaigrette Recipes

  • Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
    live lobsters (about 10.5 oz meat), chopped shallots and
    12 More
    live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens
    14 ingredients
  • Warm Green Bean and Potato Salad with Goat Cheese
    red potatoes, cut into bite-size pieces and
    8 More
    red potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled
    30 min, 9 ingredients
  • Warm Balsamic Potato Salad Warm Balsamic Potato Salad
    mixed baby potatoes (such as fingerling, purple, and red)... and
    5 More
    mixed baby potatoes (such as fingerling, purple, and red), cut into wedges, water, light balsamic vinaigrette, chopped bottled roasted red bell peppers, chopped fresh basil, crumbled goat cheese
    12 min, 6 ingredients
  • Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence) Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence)
    fresh black mission figs, stemmed, extra-virgin olive oil and
    7 More
    fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks
    35 min, 9 ingredients
  • Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigrette Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigrette
    emerils herb vinaigrette, salmon steaks, salt and
    5 More
    emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water
    26 min, 8 ingredients
  • Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
    tomatoes, cut in quarters and
    19 More
    tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated
    1 hour 30 min, 20 ingredients




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