3 warm red bean andouille Recipes

extra virgin olive oil, andouille sausage, cut into 1/4-inch dice, onion, chopped, scallions, white and green parts, chopped, chopped red bell pepper, garlic cloves, minced, red beans, drained and reserve liquid, hot red pepper sauce , to taste

chopped onions, chopped celery, minced garlic, andouille sausage, cut into 2 oz links, bay leaves, black pepper, dried thyme, cayenne, salt, ham hock , about 1 lb, red beans, soaked and drained, chicken stock, cooked white long grain rice, warm, garnish: 2 tbsp chopped green onions and essence, recipe follows, crusty loaf bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme