23 warm potato salad with dill Recipes

salt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)

tps. each celery seed and mustard seed, vinegar, warm diced cooked potatoes, tps. sugar 1/2 tps. salt, corned beef, chilled and diced, shredded crisp cabbage, chopped dill pickle, chopped green onion, mayonnaise, milk, vinegar, tps. salt