56301 warm pistachio cakes Recipes

cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

butter, bittersweet chocolate (i use ghirardelli), eggs, egg yolks, sugar, flour

sugar, divided, baking cocoa, fat-free milk, butter, canola oil, egg white, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, divided, reduced-fat vanilla ice cream

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, butter, melted, shelled salted pistachios, coarsely chopped, sugar, egg, beaten

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar , packed, roasted pistachio nut, chopped, ground cinnamon, powdered sugar , for dusting

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

butter , plus a little extra for the molds, bittersweet imported chocolate, eggs, egg yolks, sugar, all-purpose flour , for dusting, ground ginger bread, cream

butterflied boned trout (about 1 lb. total ), olive oil, salt, pepper, fine dried bread crumbs, mayonnaise, chopped fresh tarragon, vegetable oil

active dry yeast, sugar, sugar, warm water (110-115 degrees ), milk, warm (110-115 degrees ), butter, softened, salt, all-purpose flour, butter, melted, salted pistachios, coarsely chopped, sugar, egg, beaten