19603 warm pink grapefruit Recipes

torn escarole, sliced belgian endive (about 2 heads ), sliced radicchio, pink grapefruit sections, navel orange sections, blood orange sections, minced shallots, extra-virgin olive oil, orange juice, white wine vinegar or champagne vinegar, honey, kosher salt, freshly ground black pepper, pomegranate arils, pistachios, toasted

cranberry juice, pink grapefruit juice, champagne or sparkling wine, enough to fill flute

fresh steelhead trout, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

plain gelatin, heavy cream, sugar, buttermilk, lemon juice, pink grapefruit, oranges, sugar, minced fresh mint

peeled, cored pineapple, pink grapefruit, navel orange, green apple, apricots, plums, peaches, cherries, canola oil, grated fresh ginger, sea salt, lemons, halved, toasted coconut

apricot nectar, chilled, pink grapefruit juice cocktail, chilled, orange-tangerine juice concentrate, thawed and undiluted, sparkling water or champagne, chilled

avocados, peeled and sliced, lemon juice, pink grapefruit, sectioned, oranges, peeled and sliced, leaf lettuce, dressing, garnish: chopped dates

oranges, pink grapefruit, pineapple, orange marmalade, raspberry vinegar, grated fresh ginger, mixed salad greens (8 cups torn)

gourmet mixed salad greens, sliced mango, pink grapefruit segments, sliced fresh strawberries, fresh blackberries, avocado, sliced, blackberry-basil vinaigrette

unpeeled, large fresh shrimp, shrimp and crab boil-in-bag mix, mixed salad greens, oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, avocados, peeled and sliced, sour cream-horseradish dressing

navel oranges, pink grapefruit, olive oil, honey, dijon mustard, salt, pepper, jamaican jerk seasoning, skinned salmon fillet, fresh spinach leaves , torn, sliced red onion, sunflower seeds

unpeeled medium shrimp (about 45 to 50), diced shallots or purple onion, fresh lemon juice, dijon mustard, romaine lettuce leaves, pink grapefruit sections (about 1 large), orange sections (about 1 large), chopped fresh basil

navel oranges, pink grapefruit, olive oil, dijon mustard, honey, salt, pepper, jamaican jerk seasoning, skinless salmon fillet, torn spinach, sliced red onion, sunflower seeds

unpeeled, large fresh shrimp, shrimp -and-crab boil in bag mix, mixed salad greens, oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, avocados, peeled and sliced, sour cream-horseradish dressing

cranberry juice cocktail, chilled, unsweetened apple juice, chilled, fresh lime juice, chilled, sugar, unsweetened pink grapefruit juice, chilled, fresh lime slices (optional)

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper

navel oranges, minneola , or honeybell, tangerines, pink grapefruit, extra-virgin olive oil, salt and freshly ground pepper, arugula , leaves torn into large pieces, torn mint leaves, red onion, thinly sliced

oranges, ruby red or pink grapefruit, strawberry halves, kiwifruit, peeled and cut into wedges, flaked sweetened coconut, dark rum, brown sugar