24 warm peach vanilla cream warm Recipes
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armagnac, pitted prunes and17 Morearmagnac, pitted prunes, assorted dried fruit (such as peaches, apricots, and pears), heavy cream, half-and-half, vanilla sugar or 3/4 cup granulated sugar, plus more for sprinkling, cinnamon sticks, vanilla beans , split lengthwise and seeds scraped, orange , zest of, egg yolks, day-old brioche bread, cut into 1 1/4-inch cubes, unsalted butter, room temperature , for parchment paper, sugar, cornstarch, salt, warm water, unsalted butter , cut into pieces, lemons , zest of, fresh lemon juice1 hour , 19 ingredients
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gingersnap cookies, coarsely broken (about 6 oz; about 2 ... and11 Moregingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger12 ingredients
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Pain Perdu Je T'aime
eggs, raw sugar (unbleached ), ground cinnamon and11 Moreeggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)30 min, 14 ingredients
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