284458 warm pancakes vanilla bean warm sauce emeril lagasse Recipes

  • Tempura String Beans with Dipping Sauce (Emeril Lagasse) Tempura String Beans with Dipping Sauce (Emeril Lagasse)
    cooking oil, egg, ice cold seltzer water, rice flour and
    11 More
    cooking oil, egg, ice cold seltzer water, rice flour, cake flour, all-purpose flour, green beans, washed and ends trimmed, tempura dipping sauce , recipe follows, water, kombu, bonito flakes, mirin (sweet cooking wine), light soy sauce, soy sauce, sugar
    25 min, 15 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Pecan Waffles with Dried Fruit Compote (Emeril Lagasse) Pecan Waffles with Dried Fruit Compote (Emeril Lagasse)
    all-purpose flour, ground pecans , plus more for garnish and
    19 More
    all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split
    1 hour 45 min, 21 ingredients
  • Apricot Gratins with Almonds and Kirsch (Emeril Lagasse) Apricot Gratins with Almonds and Kirsch (Emeril Lagasse)
    granulated sugar, honey, vanilla bean, water and
    10 More
    granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish
    24 hour 55 min, 14 ingredients
  • Grilled Seabass with a Portuguese Sauce (Emeril Lagasse) Grilled Seabass with a Portuguese Sauce (Emeril Lagasse)
    whole seabass about 3/4 to 1 lb each, olive oil, in all and
    15 More
    whole seabass about 3/4 to 1 lb each, olive oil, in all, essence , recipe follows, chopped onions, peeled, seeded and chopped roma tomatoes, pitted black olives, fresh fava beans, blanched and peeled, minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped parsley
    17 ingredients
  • New Orleans Chicory Pot du Creme (Emeril Lagasse) New Orleans Chicory Pot du Creme (Emeril Lagasse)
    heavy cream, vanilla bean, split in half, egg yolks and
    5 More
    heavy cream, vanilla bean, split in half, egg yolks, espresso coffee, sugar, cream in pastry bag with star tip, chocolate shavings, espresso powder
    3 hour 10 min, 8 ingredients
  • Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse) Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse)
    store-bought soft ladyfingers, milk and
    16 More
    store-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    45 min, 18 ingredients
  • Chocolate-Mascarpone Crepes with Strawberry Sauce (Emeril Lagasse) Chocolate-Mascarpone Crepes with Strawberry Sauce (Emeril Lagasse)
    chocolate crepes , recipe follows and
    17 More
    chocolate crepes , recipe follows, mascarpone cheese, softened at room temperature, sour cream, sugar, vanilla extract, unsalted butter, sliced hulled strawberries, sugar, strawberry liqueur or kirsh, brandy, cocoa powder , for dusting, all-purpose flour, unsweetened cocoa powder, eggs, beaten, whole milk, sugar, salt, melted unsalted butter
    2 hour , 18 ingredients
  • Grilled Chicken Satays with Peanut Sauce (Emeril Lagasse) Grilled Chicken Satays with Peanut Sauce (Emeril Lagasse)
    soy sauce, vegetable oil, fish sauce, chopped fresh ginger and
    8 More
    soy sauce, vegetable oil, fish sauce, chopped fresh ginger, chopped fresh garlic, ground coriander, red pepper flakes, boneless, skinless chicken breasts, trimmed and cut into thin strips about 3 by 1/4-inch each, bamboo skewers , soaked in water for 15 to 30 minutes, peanut sauce , recipe follows, chopped peanuts, garnish, cilantro sprigs, garnish
    47 min, 12 ingredients
  • Grilled Shrimp with Homemade Barbecue Sauce (Emeril Lagasse) Grilled Shrimp with Homemade Barbecue Sauce (Emeril Lagasse)
    jumbo shrimp, olive oil, fresh lemon juice, minced garlic and
    17 More
    jumbo shrimp, olive oil, fresh lemon juice, minced garlic, fresh chopped marjoram, fresh chopped thyme, fresh chopped rosemary, salt, fresh cracked white pepper, homemade barbecue sauce , recipe follows, vegetable oil, chopped onion, minced garlic, cider vinegar, tomato sauce, light brown sugar, dry mustard, chili powder, salt, hot sauce, freshly ground black pepper
    55 min, 21 ingredients
  • Jamaican Jerked Chicken with Barbecue Sauce (Emeril Lagasse) Jamaican Jerked Chicken with Barbecue Sauce (Emeril Lagasse)
    chicken thighs, about 8 thighs, distilled white vinegar and
    14 More
    chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows
    1 hour , 16 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Chorizo Tamales with Green Mole Sauce (Emeril Lagasse) Chorizo Tamales with Green Mole Sauce (Emeril Lagasse)
    olive oil, chopped chorizo sausage, minced onions and
    12 More
    olive oil, chopped chorizo sausage, minced onions, chopped garlic, lard, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in hot water for 30 minutes, mole sauce , recipe follows
    1 hour 35 min, 15 ingredients
  • Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    minced shallots, fresh lemons, juiced, salt and
    6 More
    minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    9 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets, salt and
    16 More
    vegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets and
    7 More
    vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish
    40 min, 9 ingredients




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