38 warm orange glaze Recipes

active dry yeast, warm water, 105-115 degrees, warm milk , same temp, fresh orange juice, sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, flour, egg, lightly beaten, powdered sugar, fresh orange juice

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, eggs, sugar, orange juice, grated orange peel, salt, king arthur unbleached all-purpose flour, sugar, water, orange marmalade, butter, softened

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

active dry yeast, sugar, warm water (100o to 110o), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, coarsely chopped pecans (optional), fresh orange glaze

yellow cake mix, orange jell-o, orange juice (fresh is best ), oil, eggs, room temperature, fresh grated orange zest, unsweetened dark chocolate, melted, baking soda, warm water, sugar, powdered sugar, fresh grated orange zest, orange juice or 3 tbsp triple sec

orange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs

warm water (105of to 115of), active dry yeast, whole milk, sugar, unsalted butter, diced, room temperature, salt, egg yolks, grated orange peel, ground cardamom, ground nutmeg, all purpose flour, unsalted butter, golden brown sugar, golden delicious apples (about 3 medium), peeled, cored, quartered , cut crosswise into 1/4-inch slices, grated orange peel, grated lemon peel, ground cinnamon, ground cardamom, ground nutmeg, nonstick vegetable oil spray, crumbled vanilla wafer cookies or soft ladyfingers, powdered sugar, more) orange juice

warm water (105 degrees f to 115 degrees f), active dry yeast, whole milk, sugar, unsalted butter, diced, room temp, salt, egg yolks, orange zest, ground cardamom, ground nutmeg, all-purpose flour, unsalted butter, golden brown sugar , packed, golden delicious apples, peeled and chopped, orange zest, lemon zest, ground cinnamon, ground cardamom, ground nutmeg, non stick vegetable oil cooking spray, vanilla wafer cookie, finely crumbled, powdered sugar, orange juice (no-pulp)

dry yeast, warm water, all-purpose flour, divided, sugar, salt, egg, butter, melted, orange rind, grated, orange juice, orange, peeled, sectioned and chopped, sugar, butter, softened, orange rind, grated, powdered sugar , sifted, orange juice, lemon juice

cooked flounder fillets, net from 24 oz raw, thawed, if frozen, butter or margarine, melted, seasoned) salt, orange marmalade, fresh orange juice, grated fresh ginger root, hot pepper sauce, navel oranges, sectioned

flounder fillets or 4 (6 oz) sole fillets, butter, melted, seasoning salt, orange marmalade, orange juice, fresh ginger, grated, hot pepper sauce, navel oranges, sectioned (optional), chives, for garnish (optional)

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

active dry yeast, warm water, warm milk, shortening, eggs, sugar, orange juice, orange zest, salt, all-purpose flour, sugar, water, orange marmalade, butter, softened

active dry yeast, warm water, warm milk, butter, softened, sugar, salt, eggs, lightly beaten, all-purpose flour, oil, for deep-fat frying, sugar, orange juice, grated orange peel

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

brie cheese (about 4 inches in diameter), prepared whole berry cranberry sauce, granulated sugar, fresh peeled ginger, grated or finely chopped, grated orange zest, cornstarch, ground allspice, chopped roasted salted pistachios or 2 tbsp hazelnuts or 2 tbsp pecans, sliced fresh chives

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

white sugar, margarine, melted, ground nutmeg, cinnamon, milk, pure vanilla extract, baking powder, all-purpose flour, orange zest, blueberries (fresh or unthawed frozen), margarine, melted (divided ), orange juice, fresh, warm water, powdered sugar