52 warm lemon cakes cream Recipes
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sour cream, sugar, butter, salt, active dry yeast and13 Moresour cream, sugar, butter, salt, active dry yeast, warm water (100 to 110 degrees ), sugar, eggs, beaten, bread flour, butter, softened, sugar, ground cinnamon, sparkling sugar candy sprinkles (purple-, green -, and gold-tinted), powdered sugar, butter, melted, fresh lemon juice, vanilla extract, milk18 min, 18 ingredients
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good quality bittersweet chocolate (do not use chips!) and12 Moregood quality bittersweet chocolate (do not use chips!), heavy whipping cream, frozen raspberries , without syrup, granulated sugar (approx .), freshly squeezed lemon juice, salt, sponge cake, any flavor ,that has been baked in a sheet pan,jelly-roll style, your favorite flavor ice cream, egg white, warmed to room temperature, granulated sugar, light corn syrup, water, sugar42 min, 13 ingredients
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oil, for brushing, cake flour, baking soda, baking powder and13 Moreoil, for brushing, cake flour, baking soda, baking powder, salt, buttermilk, pure vanilla extract, unsalted butter (2 sticks, 8 oz), softened, sugar, eggs, egg yolks, semisweet chocolate, finely chopped, heavy cream, sugar , sifted, light corn syrup, lemon juice, warm water40 min, 17 ingredients
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Apfel Sahne Torte (Apple Cream Cake)
all-purpose flour, baking powder, cornstarch and17 Moreall-purpose flour, baking powder, cornstarch, eggs, separated and at room temperature, warm water, granulated sugar, vanilla, dark rum (for brushing layers), apples, peeled, cored, cut into chunks or 1 quart unsweetened applesauce, granulated sugar, rum or 1 tbsp vanilla extract, grated large lemon , zest of, unflavored gelatin, water, sliced almonds, granulated sugar, divided use, butter, heavy cream, unflavored gelatin, milk3 hour , 20 ingredients -
King's Cake
butter, milk, sugar, salt, dry yeast, warm water, eggs and13 Morebutter, milk, sugar, salt, dry yeast, warm water, eggs, all-purpose flour, cream cheese, room temperature, salt, sugar (confectioners variety preferred), all-purpose flour, lemon, juiced, vanilla, eggs, cherry pie filling, blueberry pie filling, plastic babies, glaze , recipe follows, colored sugar , recipe follows1 hour 30 min, 20 ingredients -
Carrot Cake Cupcakes
butter, at room temperature, sugar, maple syrup or honey and12 Morebutter, at room temperature, sugar, maple syrup or honey, grated orange zest, eggs, grated carrot, all-purpose flour, baking powder, fresh orange juice, warmed, baking soda, mascarpone icing, unsalted butter, at room temperature, sugar, grated lemon zest, cold mascarpone or low-fat cream cheese20 min, 15 ingredients -
Cottage Cheese Hot Cakes
egg, vanilla extract and8 Moreegg, vanilla extract, grated lemons (optional) or 1/2 tsp orange zest (optional), curd cottage cheese, vegetable oil, all-purpose flour, baking powder, salt, warm maple syrup or apple butter or preserves, for serving, fresh berries , sliced banana, toasted nuts (optional) or sour cream, for serving (optional)15 min, 10 ingredients -
Baked Alaska
sweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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