5 warm jalapeeno Recipes

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

active dry yeast (less than a 1/4-oz package), warm water (105-115of), all-purpose flour plus additional for dusting, salt, olive oil, chopped fresh jalapeno , including seeds and ribs, plus 2 tbsp , without seeds and ribs (from 3 medium total), coarsely grated extra-sharp cheddar (1 1/2 cups plus 2 tbsp), grated parmigiano-reggiano (3/4 cup), egg, beaten with a pinch of salt

unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves, jalapeno, chopped cilantro

warm water, active dry yeast (1 packet), shortening, sugar, salt, flour, jalapeno pepper, seeded finely chopped, cheddar cheese, cut into 1/8-inch cubes