29 warm crepes butter Recipes

  • Sourdough Crepes
    sourdough starter, at room temperature and
    8 More
    sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter
    9 hour , 9 ingredients
  • Kittencal's Crepes
    all-purpose flour, salt, sugar, warm milk, eggs and
    3 More
    all-purpose flour, salt, sugar, warm milk, eggs, butter, melted, vanilla, orange extract (optional)
    17 min, 8 ingredients
  • Chocolate-Fruit Crepes
    buttermilk, eggs, butter, melted and
    10 More
    buttermilk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, baking cocoa, cherry pie filling, sliced peaches, drained and chopped, ground cinnamon, almond extract, hot fudge ice cream topping, warmed, cream , optional
    30 min, 13 ingredients
  • Baghrir  Moroccan Crepes
    baghrir, fine semolina flour, all purpose flour, egg, salt and
    5 More
    baghrir, fine semolina flour, all purpose flour, egg, salt, sugar, warm water (or sparkled water for more chances to have tiny holes), yeast, olive oil, garnish: 4-6tbsp butter.. 5tbsp honey .
    15 min, 10 ingredients
  • Abby's Way Basic Crepes & Filling
    milk, margarine or 2 tbsp butter or 2 tbsp oil, flour and
    5 More
    milk, margarine or 2 tbsp butter or 2 tbsp oil, flour, salt, fruit, sugar, cornstarch, warm water
    30 min, 8 ingredients
  • Fuzzy Navel Flambe Crepes (The Cookworks) Fuzzy Navel Flambe Crepes (The Cookworks)
    peaches, peach schnapps, sugar, orange , zested and
    9 More
    peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk
    1 hour , 13 ingredients
  • Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
    chickpea flour, white flour, salt, extra virgin olive oil and
    16 More
    chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut
    1 hour 30 min, 20 ingredients




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