7 warm chocolate croissant Recipes

  • Chocolate Croissant
    flour and
    10 More
    flour, butter (3/4 lb) of or margarine, equally divided and softened at room temperature, all-purpose flour, approximately, salt, sugar, dry yeast, warm water, milk, warmed to 80of to 90of (27oc to 32oc), half-and-half, warmed, egg, water
    30 min, 11 ingredients
  • Pain au Chocolat (Chocolate-filled Croissant)
    warm water, bread flour, instant nonfat dry milk and
    9 More
    warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks
    1 hour , 12 ingredients
  • Warm Milk-Chocolate Croissant-Bread Pudding Warm Milk-Chocolate Croissant-Bread Pudding
    whole milk, vanilla bean, split and seeds scraped, salt and
    4 More
    whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants, cut into 1-inch cubes (approx 1 lb, day old is fine), vanilla ice cream (optional) or coffee ice cream, for serving (optional)
    1 hour 30 min, 7 ingredients
  • Warm Milk-Chocolate Croissant-Bread Pudding Warm Milk-Chocolate Croissant-Bread Pudding
    whole milk, vanilla bean, split and seeds scraped, salt and
    4 More
    whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional
    7 ingredients
  • Chocolate-Filled Croissants Chocolate-Filled Croissants
    butter, softened, active dry yeast, sugar, divided and
    7 More
    butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top