457 warm chocolate butter Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, softened, sugar, ground cinnamon, semisweet chocolate chips, brown sugar, heavy whipping cream

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, honey, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, semisweet chocolate chips, ground cinnamon, sugar, butter, softened, vanilla extract, milk

warm water, warm milk, egg, butter, softened, bread flour, brown sugar, white sugar, salt, ground cinnamon, active dry yeast, white chocolate chips

active dry yeast, bread flour, brown sugar, white sugar, salt, ground cinnamon, butter, softened, egg, warm milk, warm water, semisweet chocolate chips

flour, butter (3/4 lb) of or margarine, equally divided and softened at room temperature, all-purpose flour, approximately, salt, sugar, dry yeast, warm water, milk, warmed to 80of to 90of (27oc to 32oc), half-and-half, warmed, egg, water

by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

homemade pizza dough , or purchased pizza dough, butter, melted, chocolate-hazelnut spread (recommended : nutella), semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted, pizza dough ingredients follow...(if you choose to use home-made), warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

chocolate wafer crumbs (about 25 wafers), sugar, butter, melted, bittersweet chocolate, milk chocolate chips, white baking chocolate, unflavored gelatin, water, egg yolks, sugar, half-and-half cream , warmed, heavy whipping cream, semisweet chocolate chips, melted and chocolate almond pinecones, optional

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

active dry yeast, warm water (110o to 115o), divided, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, baking cocoa, butter, melted, sugar, ground cinnamon, semisweet chocolate chips, chopped nuts , optional, sugar, vanilla extract, milk, semisweet chocolate chips , optional

bittersweet chocolate (or semisweet chocolate, chopped), butter, brandy, eggs, egg yolks, sugar, divided, vanilla extract, instant espresso powder (or instant coffee powder), salt, all-purpose flour, whipping cream, chilled, powdered sugar (optional), strawberry coulis recipe (optional)

warm milk warm milk to 110, active dry yeast, sugar , plus 1 pinch, whole eggs room temp, egg yolks room temp, all-purpose flour,plus extra for work surface, salt, unsalted butter,plus more for bowls and pans room temp , cut into 1 inch pieces, semisweet chocolate very finely chopped, ground cinnamon saigon, heavy cream, makes 3 3/4 cup streusel topping recipe below make streusel topping recipe included, sugar, all-purpose flour, unsalted butter room temp, combine streusel topping together

butter, sugar, cocoa powder, eggs, all-purpose flour, baking soda, baking powder, warm water, heavy cream, liquid glucose, instant espresso powder, vanilla extract, salt, percent chocolate, percent chocolate, butter, milk, heavy cream, vanilla extract, liquid glucose, sugar, percent chocolate, percent chocolate, egg yolks, irish whiskey-cream based liqueur (recommended : baileys), salt, heavy cream, sugar, vanilla paste, percent chocolate, percent milk chocolate, water, sugar, instant espresso powder

active dry yeast, very warm water (105 to 115 degrees f), scant 1/3 cup plus 1/4 tsp (2 oz) granulated sugar, unbleached all-purpose flour, unsweetened cocoa powder, kosher salt, warm brewed coffee (90 degrees f), egg yolk, unsalted butter, softened, chocolate chips, cold water, cornstarch

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105 f to 110 f), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour, divided (about 1 2/3 cups), bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped or 4 oz mini chocolate chips, powdered sugar, all-purpose flour, butter, chilled

active dry yeast, warm water, sugar, warm milk, salt, vanilla, butter, softened ,plus, butter, melted, flour, eggs, oil, for greasing, coarsely chopped walnuts, unsweetened cocoa, sugar, butter, softened, cinnamon, sugar, flour

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water