10 walnut napoleons Recipes

sheets phyllo dough, thawed, butter, melted, maple syrup, divided, walnuts, finely chopped, instant vanilla pudding, milk

puff pastry (either self made or store-bought), custard : 6 egg yolks, sugar (400 g), flour, milk, softened butter, vanilla extract, walnuts

phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar

x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar

powdered sugar, divided, tawny port, honey, salt, divided, butter, seedless green grapes, seedless red grapes, granulated sugar, fresh lemon juice, goat cheese, softened, less-fat cream cheese, softened, chopped walnuts, toasted

granulated sugar, salt, ground cinnamon, ground nutmeg, egg yolk, low-fat milk, cornstarch, walnut oil, x 14-inch) sheets frozen phyllo dough, thawed, brown sugar, water, walnut oil, ripe banana, peeled and cut into 16 slices, chopped walnuts, toasted

sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, powdered sugar, espresso pastry cream, bananas, cut diagonally into 1/4-inch-thick slices, walnuts, toasted, finely chopped, powdered sugar

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil