4 walnut filling hungarian Recipes

  • Hungarian Sweet Rolls
    all-purpose flour, fast rise yeast, salt and
    9 More
    all-purpose flour, fast rise yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, egg yolks (save whites for filling), sour cream, vanilla extract, egg whites, sugar, vanilla extract, walnuts, chopped fine, sugar , for rolling dough
    2 hour 20 min, 12 ingredients
  • Dios Kalacs - Hungarian Nut Roll
    flour, salt, sugar, yeast cakes or 2 packages dry yeast and
    19 More
    flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.
    40 min, 23 ingredients
  • Walnut Filling For Cookies Or Strudel Hungarian Walnut Filling For Cookies Or Strudel Hungarian
    freshly ground walnuts (finely), sugar, boiled milk and
    1 More
    freshly ground walnuts (finely), sugar, boiled milk, melted butter
    15 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top