56 walnut filled cookies Recipes

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

butter, softened, light brown sugar, vanilla extract, old fashioned oats, flour, baking soda, salt, water, apple pie filling, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans

flour, salt, butter or 1 1/4 cups margarine, sugar, eggs, vanilla, apricot preserves, chopped walnuts

oats, uncooked (quick or old fashioned), sugar, margarine, canned pumpkin , 100% (not pie filling), egg, orange juice, flour, pumpkin pie spice, baking soda, salt, chopped walnuts, chocolate chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, chocolate-covered caramel candies

butter flavor crisco or 1 butter-flavor crisco stick, light brown sugar , firmly packed, vanilla, old fashioned oats, flour, baking soda, salt, water, apple pie filling, finely chopped, pecans or 1/2 cup walnuts, finely chopped

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, chocolate-covered caramel candies

all-purpose flour or 4 cups pastry flour, sugar, brown sugar, salt, vegetable shortening, vanilla, maple flavoring, coconut, egg, slightly beaten, date filling , recipe follows, walnuts, chopped, dates, chopped 1 lb, brown sugar, corn syrup, salt, water

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

betty crocker oatmeal cookie mix, firm butter or 1/2 cup margarine, cream cheese, softened, sugar, all-purpose flour, vanilla, egg, apple pie filling, ground cinnamon, chopped walnuts

basic cookie dough , i have this recipe up here on my recipes, orange, dried mission figs, stems removed (about 1 cup), walnuts, raisins, honey, ground cinnamon, egg, lightly beaten, coarse sugar crystals (optional)

active dry yeast, warm water, flour, butter or 1 1/2 cups margarine, eggs, milk, ground walnuts, sugar, cinnamon, apricot filling, baking powder, almond extract

water, sugar, raisins or 1 cup dates, chopped, shortening, brown sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, walnuts

strawberry pie filling (recommended : comstock more fruit), allspice, chopped candied walnuts , plus more for garnish, oatmeal cookies, vanilla ice cream, caramel sauce, for serving (recommended : mrs. richardson s), sliced fresh strawberries, for garnish