131 walnut emeril lagasse Recipes
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Baklava (Emeril Lagasse)sugar, honey, water, lemon juice, cinnamon sticks and8 Moresugar, honey, water, lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios, and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions1 hour 35 min, 13 ingredients
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Baklava (Emeril Lagasse)sugar, honey, water, fresh lemon juice, cinnamon sticks and8 Moresugar, honey, water, fresh lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions1 hour 20 min, 13 ingredients
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Caramelized Walnut, Goat Cheese and Arugula Salad (Emeril Lagasse)arugula (about 6 cups packed), tough stems discarded, rin... and16 Morearugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil23 min, 17 ingredients
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Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette (Emeril Lagasse)toasted bread crumbs, chopped toasted walnuts and24 Moretoasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar1 hour 40 min, 26 ingredients
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Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)crumbled goat cheese, chopped toasted walnuts and15 Morecrumbled goat cheese, chopped toasted walnuts, minced fresh basil, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil, salt, freshly ground black pepper, freshly grated asiago or parmesan2 hour , 17 ingredients
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Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)crumbled goat cheese, chopped toasted walnuts and16 Morecrumbled goat cheese, chopped toasted walnuts, minced fresh basil leaves, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, water, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil leaves, salt, freshly ground black pepper, freshly grated asiago or parmesan45 min, 18 ingredients
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Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse)pont litre eveque (cheese), very cold, rind removed and c... and25 Morepont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 26 ingredients
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Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue Cheese Salad (Emeril Lagasse)roasted walnuts, warm, orange, juiced, rice wine vinegar and9 Moreroasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper25 min, 12 ingredients
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Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)baby beets, without the tops, peeled and12 Morebaby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled1 hour 15 min, 13 ingredients
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Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse)dry white wine, water, granulated sugar and29 Moredry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided2 hour 30 min, 32 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Nutty Peach Freeze (Emeril Lagasse)lightly toasted walnuts or almonds and5 Morelightly toasted walnuts or almonds, walnut or hazelnut flavored liqueur, cognac or brandy, sliced fresh peaches , plus 2 slices reserved, as garnish, vanilla or peach ice cream, slightly softened, bittersweet chocolate shavings20 min, 6 ingredients
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Nutty Brussels Sprouts (Emeril Lagasse)brussels sprouts, sherry vinegar, maple syrup or honey and6 Morebrussels sprouts, sherry vinegar, maple syrup or honey, minced shallots, dijon mustard, walnut oil, salt, freshly ground black pepper, chopped walnuts or pecans40 min, 9 ingredients
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Fruit Stuffed Rack of Lamb (Emeril Lagasse)half-racks of lamb , about 1-lb each and37 Morehalf-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter2 hour , 38 ingredients
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Blue Cheese and Walnut Bread (Emeril Lagasse)yeast, warm water, vegetable oil, molasses, flour and4 Moreyeast, warm water, vegetable oil, molasses, flour, whole wheat flour, salt, walnuts, stilton cheese4 hour , 9 ingredients
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Potato, Onion, and Roquefort Soup (Emeril Lagasse)unsalted butter, yellow onions, thinly sliced and21 Moreunsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves1 hour 30 min, 23 ingredients
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Grilled Pineapple and Chicken Salad (Emeril Lagasse)chicken breasts, boneless and skinless, olive oil and7 Morechicken breasts, boneless and skinless, olive oil, salt and pepper, whole pineapple, walnut oil, chopped chervil, minced celery, chopped roasted walnuts, chopped parsley1 hour 35 min, 9 ingredients
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Grilled Pineapple and Chicken Salad (Emeril Lagasse)chicken breasts, boneless and skinless, salt and pepper and12 Morechicken breasts, boneless and skinless, salt and pepper, olive oil, whole pineapples, peeled, cored, and sliced into 3/4-inch slices, walnut oil, chopped chervil, minced celery, minced red onion, chopped roasted walnuts, nice bibb lettuce leaves , for serving, chopped parsley, vegetable oil, wonton wrappers, cut in 1/4-inch strips, sesame oil35 min, 14 ingredients
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