3 walnut cheddar rachael ray Recipes

walnut halves, butter, grain white rice, chicken stock, apple, peeled seeded and chopped (honeycrisp, gala or golden delicious), fresh flat-leaf parsley (packed), fresh dill, salt and coarsely ground black pepper, brick sharp white cheddar cheese, cut into small, 1/4-inch cubes, extra-virgin olive oil (evoo), bone-in skin-on chicken thighs, apple cider vinegar, dark maple syrup

frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish