34 vol bercy Recipes

  • Cheese and Oyster Vol-Au-Vents
    vol-au-vent cases, cream cheese, oysters, shucked and
    4 More
    vol-au-vent cases, cream cheese, oysters, shucked, cheddar cheese, finely diced, dried parsley, black pepper, breadcrumbs
    20 min, 7 ingredients
  • Chicken Vol-Au-Vents With Sweet and Sour Salsa
    vol-au-vent cases, cooked chicken and
    7 More
    vol-au-vent cases, cooked chicken, cheddar cheese, shredded, crushed pineapple (drained ), red onion, finely diced, jalapeno pepper, seeded and finely diced, ketchup, brown sugar, rice vinegar
    15 min, 9 ingredients
  • Chicken Avocado and Mushroom Stuffed Vol-Au-Vents
    cm) pastry vol-au-vent cases (read note above with regard... and
    10 More
    cm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo.), olive oil, chicken breasts, cut into chunks, garlic cloves, crushed, mushrooms, sliced thinly, leek, sliced thinly, cream of chicken soup (the 1 i buy makes up 1 liter), milk, chicken stock or 1 cup vegetable stock, dried tarragon, avocado, chopped
    50 min, 11 ingredients
  • Well Of Love Chocolate Cake
    puff pastry shells (vol-au-vent), pink almond dough and
    9 More
    puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)
    15 min, 11 ingredients
  • Turkey Carbonara Vol Au Vents Turkey Carbonara Vol Au Vents
    vol-au-vent cases (mini), white sauce (carbonara) and
    3 More
    vol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese
    15 min, 5 ingredients
  • Blueberries Vol-Au-Vent Blueberries Vol-Au-Vent
    puff pastry shells and
    14 More
    puff pastry shells, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, cornstarch, water, grated lemon zest, sugar, all-purpose flour, milk, egg, beaten, butter, softened, vanilla extract, sweetened whipped cream or non-dairy whipped topping, almond extract, toasted almond, chopped very fine
    50 min, 15 ingredients
  • Hot Dog Vol-Au-Vents (Saucisson En Croute) Hot Dog Vol-Au-Vents (Saucisson En Croute)
    frozen puff pastry, thawed but cold (1 sheet ), canola oil and
    8 More
    frozen puff pastry, thawed but cold (1 sheet ), canola oil, yellow onions , finely sliced on a mandoline, granulated sugar, kosher salt, dijon mustard, hot dogs, each cut into thirds, egg, beaten with a splash of water, poppy seed, fleur de sel
    40 min, 10 ingredients
  • Brie and Cranberry Vol Au Vent Appetiser Bites Brie and Cranberry Vol Au Vent Appetiser Bites
    vol-au-vent cases, brie cheese, cranberry sauce
    19 min, 3 ingredients
  • Jerk Spiced Pumpkin / Squash Vol Au Vents Jerk Spiced Pumpkin / Squash Vol Au Vents
    puff pastry shells, plantains and
    7 More
    puff pastry shells, plantains, butternut squash (or pumpkin), jerk seasoning, fresh spinach leaves, toasted sliced almonds, curry powder (or paste), coconut milk, vegetable stock
    1 hour 15 min, 9 ingredients
  • Roast Vegetable and Feta Vol-Au-Vents Roast Vegetable and Feta Vol-Au-Vents
    pumpkin (peeled vut into 1cm pieces) and
    6 More
    pumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )
    1 hour 30 min, 7 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients




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