4822 vodka vodka Recipes

shallot (can use onion), diced tomato, heavy cream, olive oil, butter, vodka, salt and pepper, parmesan cheese

butter, minced garlic, prosciutto (italian ham), chicken broth, knorr parma rosa sauce mix, light cream, tomatoes (chopped ), vodka, parsley, parmesan cheese, black pepper

butter, garlic cloves, minced, vodka, crushed tomatoes, red pepper flakes (optional), fresh basil, chopped, fresh black pepper , to taste, prosciutto, cut into small pieces, heavy cream, rigatoni pasta, uncooked, parmesan cheese, grated (to taste)

olive oil, prosciutto, cut (sliced thick and cut into small cubes ), garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, heavy cream, vodka, fresh parsley, chopped

grape juice , or to taste, ginger ale, vodka if desired, or to taste, lemon slices

ice cubes, white wine, vodka, grand marnier, pomegranate juice, orange juice, lemon juice, white grape juice, simple syrup

chopped prosciutto, heavy cream, crushed tomatoes, vodka, roasted red peppers, chopped fresh parsley, garlic powder, white sugar, salt, ground black pepper, crushed red pepper flakes (optional), grated parmesan cheese, rigatoni pasta, green peas

tomatoes , cut a cross on the base of the tomato, garlic, peeled,finely chopped, vodka, enough to cover half way up the tomatoe (approx), sea salt, chopped fresh parsley (to garnish )

olive oil, chopped shallot, crushed red pepper flakes, vodka, whipping cream, your favorite tomato sauce, rigatoni pasta, sliced prosciutto, chopped in small pieces, grated asiago cheese, chopped fresh parsley, chopped fresh basil or 2 tsp dried basil

vodka , 80 proof, grapefruit, mandarin oranges or 3 tangerines, lemons or 1 lime, peppercorns, crushed, anise seed, fresh ginger , 1 inch piece

absolut vodka, fresh lime juice, angostura bitters, ginger ale, cucumber, garnish

ice cubes, cola, coffee flavored liqueur, vodka, milk, maraschino cherry (optional)

green tea bags, sugar, frozen orange juice concentrate, frozen lemonade concentrate, vodka, sprite/7-up etc.