23144 vodka proscuitto peas Recipes

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

vodka, orange juice, frozen strawberries, scoops orange sherbet, crushed ice

vodka, sweet and sour mix, carbonated water, orange, garnish, maraschino cherry, garnish, ice

vodka (adjust to suit), fresh orange juice, frozen raspberries, ice cubes or crushed ice

vodka, orange juice, frozen strawberries, scoops orange sherbet, crushed ice

vodka, heavy cream, vanilla-flavored syrup, amaretto, vanilla extract, vanilla sugar , for the glass rim, vanilla bean

vodka, pony ) rose s lime juice, fresh lime juice, chilled seltzer or club soda, lime slice for garnish

vodka, orange juice, lemon-lime flavored soda, ice cube, maraschino cherry juice