8 vodka citrus lagasse Recipes

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges

salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest

citrus flavored vodka , or vodka, triple sec, red grapefruit juice blend, creme de cassis or raspberry liqueur, coarse brown sugar crystals, optional garnish to coat rims of the glasses, candied orange slices, optional garnish

fresh lemon juice, superfine sugar, vodka, limoncello, vermouth, chilled dry champagne or sparkling wine, ice, lemon twists, for garnish

kosher salt, sugar, chopped fresh cilantro leaves, grated orange zest, grated lemon zest, grated lime zest, coarsely cracked black pepper, lemon or other citrus-flavored vodka (recommended: absolut citron), side fresh salmon , pin bones removed, rinsed under cold water and patted dry, dozen fresh bagels, cream cheese, minced red onions

cranberry juice, fresh squeezed orange juice, strained, vodka, fresh squeezed lime juice, strained, orange-flavored liqueur (recommended : grand marnier)