6 virginia pasta Recipes
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strozzapreti pasta and12 Morestrozzapreti pasta, country ham , cut into 1/8-inch-thick strips (about 3/4 cup), olive oil, shallots, thinly sliced, assorted wild mushrooms, sliced, garlic clove, thinly sliced, viognier or dry white wine, frozen sweet peas, coarsely chopped fresh flat-leaf parsley, heavy cream, butter, pepper, freshly grated pecorino romano cheese13 ingredients
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Virginias Pastapasta twirls (multi colored) and4 Morepasta twirls (multi colored), chopped raw brocolli (do not use the stem), chopped raw cauliflower (do not use stems), light italian dressing, salt10 min, 5 ingredients
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Virginias Pasta Saladshell pasta, tblspns vinegar, edamame (soy beans) and7 Moreshell pasta, tblspns vinegar, edamame (soy beans), diced american cheese, chopped green bell pepper, diced celery, tblspns pimento, tblspns minced onion, mayo, celery salt and salt and pepper10 ingredients
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