3 violet asparagus Recipes

fresh baby violet asparagus spear, butter, lemon wedge (optional), fresh fresh edible flower , such as violets (optional), butter, egg yolks, water, lemon juice, salt and pepper

extra virgin olive oil (or unsalted butter), white asparagus, washed and trimmed, chopped fresh lemon zest, fresh squeezed lemon juice, kosher salt, white pepper (optional), fresh snipped parsley, optional to serve, fresh small fresh edible flower, optional to garnish (such as violets or johnny jump-ups), butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice (to taste), sugar, dijon mustard