31 vinegar mignonette Recipes

grated tangerine peel, tangerine juice, rice vinegar, fresh red jalapeno chili (about 1/2 oz.), rinsed, stemmed, seeded, and minced, minced shallot, pepper, dozen shucked oysters on the half-shell (see notes )

rice vinegar, minced peeled fresh ginger, green onion (green part only), thinly sliced, grated lemon peel, fresh oysters

rice wine vinegar, fresh lime juice, minced shallots, minced pickled ginger, freshly ground pepper, soy sauce, fresh oysters , unshucked

minced peeled english cucumber, rice wine vinegar, sake (rice wine), minced shallots, freshly ground black pepper, sea salt, shucked oysters

oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt

west coast oysters, crushed ice or rock salt, cucumber mignonette sauce , recipe follows, cocktail sauce , recipe follows, rice wine vinegar, shallot, minced, fresh ginger, peeled and grated, hothouse cucumber, peeled and minced, sugar, several turns freshly ground black pepper, prepared horseradish, ketchup, worcestershire sauce, hot sauce , or to taste, lemon, juiced

fresh little neck clams, shucked and on the half shell, crushed ice, kosher salt, crushed white pepper, champagne vinegar, olive oil, chopped shallots, caviar

thick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours

champagne vinegar, minced shallots, minced chervil, salt, white pepper, belon or other small, salty oysters, on the half shell, beluga caviar