49 vinegar cornish game hens Recipes

  • Texas-Style Game Hens
    apple jelly, ketchup, vinegar, chili powder, salt and
    3 More
    apple jelly, ketchup, vinegar, chili powder, salt, garlic powder, chili powder, cornish hens, 1 to 1/4 lbs each, split
    11 min, 8 ingredients
  • Pomegranate & Balsamic Glazed Cornish Game Hens Pomegranate & Balsamic Glazed Cornish Game Hens
    pomegranate juice, balsamic vinegar, honey and
    1 More
    pomegranate juice, balsamic vinegar, honey, cornish hen, cut in half
    35 min, 4 ingredients
  • Soy and Vinegar Marinated Cornish Game Hens Soy and Vinegar Marinated Cornish Game Hens
    baking hens, halved , backbones removed, soy sauce and
    6 More
    baking hens, halved , backbones removed, soy sauce, cider vinegar, garlic, minced, dried oregano, bay leaves, salt , to taste, pepper , to taste
    33 min, 8 ingredients
  • Broiled Game Hens Broiled Game Hens
    cornish hens, low sodium soy sauce, orange juice and
    10 More
    cornish hens, low sodium soy sauce, orange juice, rice wine vinegar, oil, green onions, minced, garlic cloves, pressed, orange rind, grated, low sodium soy sauce, orange juice, rice wine vinegar, orange rind, grated, garlic clove, pressed
    24 hour 30 min, 13 ingredients
  • Gai Yang: Grilled Chicken Gai Yang: Grilled Chicken
    coriander roots, scraped and chopped, salt and
    12 More
    coriander roots, scraped and chopped, salt, garlic cloves, peeled, white peppercorns, chickens , about 12 oz- poussin or cornish game hens, fish sauce, palm sugar, scraped and chopped coriander root, salt, garlic cloves, peeled, red chiles , deseeded if desired, white vinegar, white sugar, water
    35 min, 14 ingredients
  • Spatchcocked Birds (Nigella Lawson) Spatchcocked Birds (Nigella Lawson)
    spatchcocked or butterflied chicken and
    21 More
    spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped
    55 min, 22 ingredients
  • Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage  Lasagne  (Ming Tsai) Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)
    poussin or cornish game hens and
    16 More
    poussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets
    18 hour , 17 ingredients




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