24265 vine ripe fresco serrano Recipes

butter, garlic cloves (diced ), shallots (sliced ), serrano chili peppers, sliced (or more for spicier), purple seedless grapes, sliced in half, chicken broth, lime juice, lime slices, chicken breasts , fillet, canola oil

fresh cilantro (i even used the stems), serrano chili (seeds included), tomatoes, garlic cloves, minced, limes , juice of, olive oil, paprika, cumin, salt , to taste

eggs, white sugar, grand marnier or cointreau liqueur, fresh peeled and finely chopped ginger, serrano peppers; seeded and diced, heavy cream

canola mayonnaise, dijon mustard, divided, sourdough bread, toasted, sliced shallot, paper-thin sliced serrano ham or prosciutto, shredded manchego cheese, black pepper, divided, olive oil, sherry vinegar, arugula, tart apple, peeled, cored, and thinly sliced

serrano chili, stemmed, jalapeno juice, chopped green onion, chopped fresh cilantro, chopped avocado, pepitas (roasted pumpkin seeds), oregano, salt, black pepper, water, white wine vinegar, salad oil, pureed garlic, lime juice

butter, flour, warm milk, chopped fresh thyme, nutmeg, chopped cooked chicken, chopped serrano ham, salt, pepper, corn flakes, finely crushed, eggs, vegetable oil

water, white cornmeal, butter, cut up, shredded parmesan cheese, serrano chilies, seeded and chopped, chopped fresh cilantro, salt, pepper

serranos, minced, diced green bell peppers, diced white onions, diced ham or 6 cups turkey ham, butter, whole milk, shreaded cheddar cheese (reserve 1 cup for topping), all-purpose flour, kosher salt, fresh ground pepper, potatoes, peeled and sliced, parsley (to garnish )

serrano chiles, olive oil, white onions, thickly sliced, carrots, peeled and thickly sliced, head garlic, cloves separated but not peeled, mild white vinegar, sea salt, bay leaf, dried oregano, fresh marjoram, fresh thyme

chickens, rinsed, patted dry and quartered, beer , preferably amber ale, sherry or apple cider vinegar, extra-virgin olive oil, for brushing, garlic, chopped fresh oregano, extra-virgin olive oil, serrano chile, seeded, cumin seeds, paprika, kosher salt and freshly ground pepper

manchego cheese, sliced serrano ham, extra-virgin olive oil, for drizzling, freshly ground black pepper

unsalted butter, all-purpose flour, plus more for dusting the pan, whole milk, heated, eggs, separated, kosher salt, freshly ground black pepper, coarsely grated manchego or parmigiano-reggiano, sliced serrano ham or prosciutto, roasted red bell pepper, seeded, peeled and cut into thin strips, optional, chopped fresh parsley leaves

mashed potatoes, leftover or freshly made, manchego cheese , frozen 1 hour then finely chopped with a food processor (1 cup), plus shaved , for serving, serrano ham , frozen 1 hour then finely chopped in a food processor (1 cup), eggs, kosher salt and freshly ground black pepper, panko bread crumbs, vegetable oil, for deep-frying, romesco sauce , for serving, chopped chives , for serving, almonds, poumd roasted red peppers, drained, egg yolk, garlic cloves, peeled, orange zest and 1/4 cup juice, from 1, kosher salt and freshly ground black pepper, extra-virgin olive oil, sherry vinegar

egg yolk, garlic clove, lemon, juiced, chipotle pepper in adobo, extra-virgin olive oil, plus more, for searing, salt and pepper, flour, ground chile d arbol powder, whole oysters, shucked , bottom shell washed, dried, and reserved, serrano ham, sliced very, very thinly

serrano chiles, grilled and chopped, diced red onions, chopped garlic, dijon mustard, balsamic vinegar, kosher salt, freshly ground black pepper, olive oil, chopped basil leaves, whole sea bass (1 lb each), scaled and gutted, head and tail intact, olive oil, kosher salt, freshly ground black pepper, fresh basil

serrano chilies (or 2 oz canned green roasted chilies), unbleached white flour, yellow cornmeal, baking powder, salt, cayenne, low-fat milk or soy milk, eggs, canola or grape seed oil or softened butter, pure maple syrup or sugar, chopped fresh cilantro, honey butter topping, honey, soft butter

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

pitted ripe olives, avocado (firm but ripe ), red pepper, chopped fresh cilantro, chopped red onions, fresh lime juice, tortillas (6 inch), grated monterey jack cheese