169818 vine leaf sheep ricotta fennel olives Recipes

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

olive oil, fennel bulbs, cored and thinly sliced into strips, simply potatoes shredded hash browns, onion, cut in half and sliced thin, fennel leaves, kosher salt, fresh ground black pepper

fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced

fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, freshly ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped, pitted, oil-cured black olives or kalamata olives (about 10 olives)

olive oil, fresh lemon juice, shallot, minced, fresh fennel bulb, trimmed, cut vertically into thin slices, radicchio, sliced pitted black olives

cauliflower florets, fennel bulbs, olive oil, lemon juice, olive oil, garlic clove, minced, salt, ground pepper (white or black ), coarsely shredded carrot, onion, thinly sliced, snipped fresh parsley

fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

extra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained

fennel bulb (about 1 lb), a 3-oz package cream cheese, softened, drained kalamata olives, pitted and chopped

black or pearl barley, rinsed, kosher salt, fennel bulb (about 10 oz), 2 tbsp fronds set aside, bulb cut lengthwise into 1/4 slices, olive oil, freshly ground black pepper, fresh orange juice, fresh lime juice, shallot, minced, chopped fresh dill plus 1/2 cup dill sprigs, divided, grated orange zest, radishes, thinly sliced, divided, oil-cured olives, pitted , halved lengthwise

fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained

fennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper