93 vincent van gogh Recipes
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onion (chopped ), oil, chevre cheese (goat cheese) and9 Moreonion (chopped ), oil, chevre cheese (goat cheese), half-and-half, salt and pepper, olive oil, shrimp (peeled-deveined-cut in 1/3s), flour tortillas (8-inch size), half-and-half, chipotle chiles in adobo, avocado (peeled and sliced -optional), cilantro (chopped -optional)25 min, 12 ingredients
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vegetable oil, lean pork, in small cubes and10 Morevegetable oil, lean pork, in small cubes, chopped onions (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stems, for garnish12 ingredients
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Vincent Price's Chocolate Butter Cream Frostingsemisweet chocolate pieces, at room temperature and4 Moresemisweet chocolate pieces, at room temperature, hot coffee, egg yolks, dark rum or 2 tbsp brandy, butter , cut into smallish pieces and slightly softened5 min, 5 ingredients
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Vincent Price Stilton Cheese Coleslawshredded white cabbage, chopped green peppers and7 Moreshredded white cabbage, chopped green peppers, chopped green onions, sour cream, mayonnaise, fresh lemon juice, sugar, salt , to taste, crumbled stilton cheese1 min, 9 ingredients
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Vincent Price's Pineapple Nut Breadflour, baking powder, baking soda, salt and7 Moreflour, baking powder, baking soda, salt, macadamia nuts, coarsely chopped, butter, room temperature, light brown sugar , packed, eggs, canned crushed pineapple , including the juice, sugar, ground cinnamon1 hour 20 min, 11 ingredients
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Vincent and Mary Price Chinese Style Purple Plum Duckducklings (1 bird, drawn weight), soy sauce, peanut oil and8 Moreducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice1 hour 15 min, 11 ingredients
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Vincent Price Bookbinder Snapper Soupfrozen snapping turtle (snapping turtle in the shell) and17 Morefrozen snapping turtle (snapping turtle in the shell), water, beef extract, beef stock, carrots, chopped, stalks celery, chopped, onions, chopped, dried marjoram, salt & freshly ground black pepper, to taste, tomato puree (sauce), tabasco sauce, bay leaf (fresh , if possible), garlic cloves, minced, melted butter, flour, hard-cooked eggs, dry sherry, lemons, halved and thinly sliced (24 slices)22 min, 18 ingredients
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Vincent Price House Breadflour, divided, powdered ginger, salt, sugar and6 Moreflour, divided, powdered ginger, salt, sugar, active dry yeast, warm water (about 120 f), melted butter, divided, cornmeal, ice water, boiling water2 hour 40 min, 10 ingredients
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Vincent Price Chicken Pyramide (Volaille Pyramide)truffle, truffle, roasting chicken, butter and15 Moretruffle, truffle, roasting chicken, butter, leeks, white part only, washed well, young carrots, dry white wine, chicken stock, salt, peppercorn, butter, flour, onion, carrot, cold butter, egg yolks, fresh lemon juice, salt & freshly ground black pepper, to taste22 min, 19 ingredients
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Vincent Price Soupe à L'oignon - Onion Soupbacon drippings (you can substitute butter, if you have n... and13 Morebacon drippings (you can substitute butter, if you have no drippings), onions, chopped fine, flour, salt, fresh ground pepper, garlic , smashed, parsley, thyme, chicken stock, dry white wine, cognac, toasted french bread, olive oil, grated parmesan cheese, divided, for garnish (or more , to taste or according to recipe see below)45 min, 14 ingredients
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Vincent Price Pickled Oystersdozen large live oysters, peppercorns, salt, ground mace and4 Moredozen large live oysters, peppercorns, salt, ground mace, white wine, cider vinegar, sherry wine, drops tabasco sauce24 hour 15 min, 8 ingredients
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Vincent Price Caesar Saladheads romaine lettuce, garlic, peeled and crushed and11 Moreheads romaine lettuce, garlic, peeled and crushed, olive oil, stale french bread, cayenne pepper, tabasco sauce, sugar, anchovy fillets, diced and mashed (optional), fresh ground pepper, salt, egg, lemon juice (freshly squeezed preferred ), grated parmesan cheese1 hour 15 min, 13 ingredients
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Vincents Crab Cakeslump crab meat ( pick through to remove shells ) and18 Morelump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish20 min, 19 ingredients
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Easy Bar-B-Que Chicken Casserolevan camp's pork and beans and6 Morevan camp s pork and beans, chicken (thighs , breasts, or legs), finest tomato catsup, peach preserves, instant minced onion, soy sauce, brown sugar21 min, 7 ingredients
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