5 vince peppers Recipes

  • Vince's Ham-and-Cheese Croquettes Vince's Ham-and-Cheese Croquettes
    unsalted butter, chopped onion, all-purpose flour and
    14 More
    unsalted butter, chopped onion, all-purpose flour, cayenne pepper, kosher salt, milk, diced thinly sliced ham, grated white cheddar cheese, chopped fresh thyme, garlic , smashed, frozen peas, low-sodium chicken broth, grated lemon zest, freshly ground pepper, vegetable oil, for frying, eggs, beaten, sleeve saltines (40 crackers), roughly crushed
    40 min, 17 ingredients
  • Vince's Favorite Stuffed Bell Peppers Vince's Favorite Stuffed Bell Peppers
    red peppers (green and yellow work just as well also) and
    8 More
    red peppers (green and yellow work just as well also), ground beef (we like to use leanest possible), yellow onion, chopped, garlic cloves, chopped, tomato sauce (italian flavored is our favorite), water, good seasonings italian salad dressing mix, instant brown rice (white works fine too), parmesan cheese (we prefer 4cup s shredded but i m sure anykind would work fine, may be omitted depending on taste)
    50 min, 9 ingredients
  • Vince's Chicken Tortilla Soup Vince's Chicken Tortilla Soup
    whole chicken, cut up, olive oil, onion and
    15 More
    whole chicken, cut up, olive oil, onion, stalks celery (with tops ), carrots, salt and pepper, crushed tomatoes, garlic cloves, chopped, cumin, oregano, thyme, coriander, fresh jalapeno, seeded and chopped, corn tortilla strips, deep fried, shredded cheese, chopped cilantro, sour cream, avocado, sliced
    1 hour 1 min, 18 ingredients
  • Pinto Tortilla Soup - Vince Seeley Pinto Tortilla Soup - Vince Seeley
    butter, chopped onion (cup), minced garlic, water (cup) and
    6 More
    butter, chopped onion (cup), minced garlic, water (cup), salsa , i used black bean and corn thick (container) or 1 chunky (container), pinto beans with liquid , i used a quart of pinto beans i had canned, chopped red pepper (cup), bay leaf, instant veggie stock mix, pepper
    1 hour , 10 ingredients




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