3 village horiatiki Recipes

firm tomatoes, red onion, peeled, halved, and thinly sliced, cucumber, peeled, seeded and cut into 1/8-inch rounds, green bell peppers, seeded and cut into rings, oregano, kalamata olives, olive oil, salt, feta cheese, crumbled

tomatoes cut in slices, cucumber (small) cut in slices, green pepper cut in slices, onion cut in slices, spoonful of caper (usually we use the berries but the leaves can be used as well), table spoonful of dried oregano, black olives, feta cheese, cut in pieces, extra virgin olive oil, wine vinegar, salt