12156 vietnamese coffee granita Recipes

sugar, hot brewed french roast coffee (i always use decaf), sweetened condensed milk

freshly brewed strong coffee (made from 6 cups water and 2 1/2 cups ground french roast coffee), sugar, grated orange peel, vanilla extract, sambuca or other anise-flavored liqueur

double-strength brewed decaffeinated coffee, cooled, sugar, coffee-flavored liqueur , optional, heavy cream

strong coffee, at room temperature, splenda sugar substitute , add more to taste (6 packages), rum (optional), brandy (optional), rum extract (optional), flavored sugar-free syrup (optional)

strong espresso coffee, caster sugar, double cream, icing sugar, cocoa powder (to dust)

lukewarm strong coffee or 3 cups espresso, sugar (adjust to taste), coffee-flavored liqueur, oranges or 1 tsp lemon zest, cream

espresso coffee, sugar, whipping cream, vanilla, powdered sugar, cherries for decoration (optional)

sweetened condensed milk, black brewed coffee (very strong )

extra-strong coffee or 2 cups espresso, sweetened condensed milk

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest

lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest

water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested

hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

freshly brewed strong coffee, sugar, grated orange zest, vanilla extract, sambuca liqueur (or other anise-flavor liqueur), white chocolate sambuca cream (see recipe below )

strong flavored brewed coffee, splenda granular, sugar substitute, sugar-free whipped topping or 1/2 cup fat-free half-and-half, chocolate syrup (optional)

vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)