280151 vidalia sweet onion and crab souffle Recipes

ritz crackers (crushed ) or 1 (4 oz) package townhouse crackers (crushed), butter (melted ), sliced sweet onions (i use vidalia), eggs (slightly beaten ), low-fat milk, shredded mild cheddar cheese, parsley flakes, chopped chives, paprika , sprinkled on top for the topping

vidalia onions or 2 cups other sweet onion, sliced, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filet mignon

vidalia or other sweet onions, cut crosswise into 1-inch-thick slices, olive oil, cabrales or other strong blue cheese, crumbled, extra-virgin olive oil, sherry wine vinegar, sliced almonds, lightly toasted, chopped fresh chives

seedless hothouse cucumber, sliced thin, vidalia or other sweet onion, sliced thin, salt, sugar, rice vinegar, olive oil

vidalia or other sweet onions, peeled and quartered, olive oil, salt, divided, whole garlic head, low-fat sour cream, chopped fresh parsley, fresh lemon juice

vegetable oil, sweet onions such as vidalias, chopped (about 5 cups), chopped celery, sugar, cider vinegar, salt, pepper, turmeric

vidalia or sweet onion, peeled and cut into large wedges, softened butter, beef bouillon granules, garlic salt and pepper to taste (optional)

sandwich bread (pepperidge farm white bread is best), mayonnaise as needed, vidalia or sweet onion, thinly sliced

vidalia sweet onions, thinly sliced, butter or 1/3 cup margarine, all-purpose flour, milk, cheddar cheese, shredded, salt

vidalia or sweet onion, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk, oil for deep-fat frying, mayonnaise, honey, lime juice, spicy brown or horseradish mustard, prepared horseradish

sweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)

butter, vidalia onion or other sweet onion, diced, about 3 cups, refrigerated pie crust (recommended: pillsbury ), egg, half-and-half, golden onion soup mix (recommended: lipton ), fine herbs (recommended : spice islands), shredded monterey jack cheese

vidalia or other sweet onion (1 to 1 1/4 lb, at least 4 inches in diameter), very thin (1/4-inch) slices firm white bread , crusts discarded, mayonnaise, chopped fresh parsley

sweet onions (vidalia, maui, spanish or walla walla), chicken stock, low sodium, dry white wine, pepper, dried rosemary or 1 tsp chopped fresh rosemary, fresh thyme or 1 pinch dried thyme, parmesan cheese (pure parmesan not kraft)

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

vidalia (or other sweet ) onion, butter, salt , pepper, chopped garlic - your choice, heavy duty foil

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper