7 vidalia loaf Recipes

lean ground beef, tomato paste, chopped vidalia onion, chopped green bell pepper, quick-cooking oats, egg, lightly beaten, salt, pepper, ketchup, light brown sugar, dijon mustard

brie cheese or 1 lb camembert cheese, coarsely chopped, cream cheese, butter, cut into small pieces, dark german ale, roasted garlic (see note ), caraway seed, sweet paprika, salt & freshly ground black pepper, diced spanish onion, french bread or 1 loaf german bread, sliced red onions or 1/3 cup vidalia onion (for garnish), sliced radish (for garnish ), cut vegetables , such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow, mixed olive

ground beef, tomato paste, chopped vidalia onion, chopped green bell pepper, quick-cooking oats, egg, lightly beaten, salt, pepper, ketchup, brown sugar, dijon mustard

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

unsalted butter, stalks celery with leaves, finely chopped, vidalia onion, finely chopped, loosely packed fresh sage, chopped, heaping tbsp fresh thyme leaves, chopped, garlic, finely chopped, kosher salt and freshly ground pepper, chopped pecans, crumbled day-old cornbread, homemade or store bought, cubed country loaf bread, toasted, homemade or low-sodium chicken broth, eggs, lightly beaten